tag:blogger.com,1999:blog-33382967633195706392024-03-13T10:03:39.853+00:00Receitas Deliciosamente SimplesAnonymoushttp://www.blogger.com/profile/16880849821770805316noreply@blogger.comBlogger1324125tag:blogger.com,1999:blog-3338296763319570639.post-16787572425342440932020-09-30T09:52:00.000+01:002020-09-30T09:52:03.492+01:00TofuCake de Ameixa Branca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGNWGI3ryIsFK_nS43bZ3wV9tsft20W635B7P5_JKMkqjc8bh9DlEiwUHQTVK1FtDmKEB1TbBS2nCEmACS9Cg0ZnjogAN-vHBnLXoWhaA0ZbJbuAghZ6ymIFpjDSHG-Im5XnYf1Zzz0le/s1600/tofucake+ameixa+branca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGNWGI3ryIsFK_nS43bZ3wV9tsft20W635B7P5_JKMkqjc8bh9DlEiwUHQTVK1FtDmKEB1TbBS2nCEmACS9Cg0ZnjogAN-vHBnLXoWhaA0ZbJbuAghZ6ymIFpjDSHG-Im5XnYf1Zzz0le/s1600/tofucake+ameixa+branca.jpg" /></a></div>
<div style="background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Ingredientes<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br /></span></u></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Base</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
Compota de Ameixa<br />
Ameixa Fresca sem pele e caroço, laminada. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Creme</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com a compota e leve ao frigorífico por algumas
horas, ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e cubra com a compota e decore com a fruta fresca
por cima.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-21733414065527595532019-12-01T09:55:00.002+00:002019-12-01T09:55:18.103+00:00Rabanadas Poveiras<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1sOMfaKitMrQecthIuXsQ0Kuwnw-MAQTFtwoIGzyVMqxqRp_x4Z2NYtoIcpxoKw4ynmtLq5t_FeSd4HtHxVr08MJ9Q37lzLsndCsL-A3FLlFJCFcxU_Yka2d3TLmwZcL-odhg1WbqP74/s1600/Rabanadas+Poveiras.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1sOMfaKitMrQecthIuXsQ0Kuwnw-MAQTFtwoIGzyVMqxqRp_x4Z2NYtoIcpxoKw4ynmtLq5t_FeSd4HtHxVr08MJ9Q37lzLsndCsL-A3FLlFJCFcxU_Yka2d3TLmwZcL-odhg1WbqP74/s1600/Rabanadas+Poveiras.jpg" /></a></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Ingredientes </span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1l Leite<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">250g Açúcar<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2 Paus de canela<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1 Casca de limão<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">12 Ovos<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6 Pães – Bijou ou Bolas (de preferência com 1 ou 2
dias)<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Mel (1 a 2 colheres de sopa)<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Canela <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação </span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Num tacho coloque o leite, o açúcar, os paus de
canela, a casca do limão e o mel, misture tudo com uma vara de arames e leve ao
lume até ferver. Desligue e deixe ficar morno.<br />
2.Numa tigela grande bata os ovos com uma vara de arames e junte metade no
leite e o resto reserve.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Descasque o pão (remova toda a côdea, só fica mesmo
o interior).<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">4.Coloque o pão no preparado de leite e ovos. Deixe
repousar durante mais ou menos 30 minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Coloque o óleo a aquecer.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.Esprema o pão e dê-lhe um forma arredondada, passe
pelo ovo batido que reservou e frite até dourar. (como estão embebidas e não
são finas, deve demorar cerca de 10 minutos)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">7.Retire para um papel absorvente e deixe escorrer.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">8.Depois de escorridas, passe por açúcar e canela e
coloque no prato em que vai servir.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Info<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Esta receita é típica da Povoa do Varzim, onde a Câmara Municipal tem
feito uma recolha de receitas, para preservar a gastronomia da região. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Nas comunidades piscatórias, com estes ingredientes que encontramos na
maioria das cozinhas, claro que haverá milhares de variantes dependendo de casa
para casa.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação: Fácil<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo: 1 hora<o:p></o:p></span></div>
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<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-22508680484764742032019-12-01T09:55:00.001+00:002019-12-01T09:55:04.703+00:00Rabanadas do Convento<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZGbDm4wRLfatNiwVmOnIEV95nw16RZV73e2nPnxoD3dGypeKpFDTpdbOgZccL_neoa6HKPvO8LlUPcJZ3r07Jf3IIUaAHGd4e1Z0K9MwjSO0MpNNiWEjkXwFsLO0u7vauAdJ56uguBw6/s1600/Rabanadas+do+Convento.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZGbDm4wRLfatNiwVmOnIEV95nw16RZV73e2nPnxoD3dGypeKpFDTpdbOgZccL_neoa6HKPvO8LlUPcJZ3r07Jf3IIUaAHGd4e1Z0K9MwjSO0MpNNiWEjkXwFsLO0u7vauAdJ56uguBw6/s320/Rabanadas+do+Convento.jpg" width="320" /></a></div>
<br /></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Ingredientes
<span class="apple-converted-space"> </span></span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><span style="background: white;"><o:p></o:p></span></span></div>
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<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1
Cacete com 1 ou 2 dias<span class="apple-converted-space"> </span></span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
<span style="background: white;">1kg Açúcar<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">1 Pau de Canela<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">2 Tiras de Casca de Limão<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">1 Colher (sopa) Manteiga<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">1 Colher (sopa) Mel<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">Sal<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">12 gemas<br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">2 Cálices de Vinho do Porto.</span><br />
<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><o:p></o:p></span></span></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
<span style="background: white;">1.Corte o pão em fatias com um dedo de espessura. <o:p></o:p></span></span></div>
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<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Com
300g de açúcar, 2 dl de água, o pau de canela, a casca de limão, a manteiga, o
mel e uma pitada de sal, faz-se uma calda pouco espessa, a que se junta, fora
do lume, 1 cálice de vinho do Porto. Deixa-se arrefecer. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Bata
as gemas num prato apenas para as ligar. <o:p></o:p></span></div>
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<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">4.Numa
frigideira pequena, cujo tamanho deve ser ligeiramente maior do que as fatias
de pão, leve o restante açúcar ao lume com água e deixe ferver até se obter um
ponto fraco.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Passe
as fatias de pão pela calda a que juntou o vinho do porto e depois pelas gemas batidas.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.Frite na calda de açúcar que tem na frigideira.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">7.Cada
rabanada é assim frita, na calda de açúcar. À medida que vão ficando
prontas, coloque em travessas fundas ou taças. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">8.Quando
estiverem todas prontas, junte um cálice de Porto à calda de fritura e
regue as Rabanadas.</span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Nota<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Originárias do antigo Mosteiro do Adaúfe, Braga – Como principal característica,
serem fritas na sua própria calda.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação: Média <o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo 1 Hora<o:p></o:p></span></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-42249997938405432322019-12-01T09:55:00.000+00:002019-12-01T09:55:00.292+00:00Rabanadas Tradicionais<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmfluCeMuz9M6QX9L91mnjvScMX-tZjbFJT8-8pFeoLrXqelemt7wGt7eAmem6r_ekhGi4eGWr-qHk2dGvizCCVuGPG7N0WmVghKiqL4UUlB48ytU6hzVC0-9HvQ7nOinnz40YH2fx0PL/s1600/Rabanadas+Tradicionais.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmfluCeMuz9M6QX9L91mnjvScMX-tZjbFJT8-8pFeoLrXqelemt7wGt7eAmem6r_ekhGi4eGWr-qHk2dGvizCCVuGPG7N0WmVghKiqL4UUlB48ytU6hzVC0-9HvQ7nOinnz40YH2fx0PL/s320/Rabanadas+Tradicionais.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Ingredientes</span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">400ml Leite<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">200g Açúcar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2 Baguetes Fatiadas
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3 Ovos<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Óleo para
fritar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Para polvilhar:
200g Açúcar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; margin-left: 70.8pt; text-indent: 35.4pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2 Colher (sopa) Canela <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação</span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Aqueça o
leite numa caçarola, junte o açúcar aos poucos para dissolver. Mexa até ferver.
Desligue e deixe que fique morno.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Humedeça as
fatias de pão no leite morno e coloque numa rede a escorrer. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Num prato
fundo, bata bem os ovos. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">4.Aqueça o óleo
numa frigideira.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Passe as
fatias pelo ovo e frite em lume medio até dourar. Retire e deixe escorrer em
papel absorvente.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.Depois de
escorridas passe para o prato de servir e polvilhe com açúcar e canela.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação: Fácil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo: 30 Minutos<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-4774294514309725412019-12-01T09:33:00.000+00:002019-12-01T09:33:01.529+00:00Rabanadas com Doce de Ovos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0Gbqoa7J_RelCrGCQ_XoDltxu5TiWPhzUXnkWRvQlZcBRL0Sovrlh4C6epKaiIkT3c7B7ORxy9vq2DEGKWrALfxFHsuQpxZYDJqqCMZboSnvKf0WMqLByGD6FZJ-wB6i0RhB7tm_1W04/s1600/Rabanadas+com+Doce+de+Ovos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0Gbqoa7J_RelCrGCQ_XoDltxu5TiWPhzUXnkWRvQlZcBRL0Sovrlh4C6epKaiIkT3c7B7ORxy9vq2DEGKWrALfxFHsuQpxZYDJqqCMZboSnvKf0WMqLByGD6FZJ-wB6i0RhB7tm_1W04/s320/Rabanadas+com+Doce+de+Ovos.JPG" width="320" /></a></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Ingredientes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1 Baguete, de preferência
do dia anterior, cortada em fatias +/- 1 cm de espessura.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6 Ovos<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2dl Leite morno <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">180ml Água<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">250g Açúcar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1 Limão – Casca <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Canela em pó <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Óleo para fritar <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação:</span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
<br />
<span style="background: white;">1.Bata as claras em castelo e coloque num prato.</span><br />
<span style="background: white;">2.Regue as fatias de pão com leite, o suficiente
para embeber, escorra um pouco numa rede.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="background: white; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Coloque uma frigideira com óleo a aquecer.</span><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
<span style="background: white;">4.Passe as fatias nas claras em castelo.</span><br />
<span style="background: white;">5.Frite de ambos os lados até dourar. Escorra em
papel absorvente.</span><br />
<span style="background: white;">6.Num tacho leve ao lume a água, o açúcar e a
casquinha de limão. Deixe ferver durante cerca de 3 minutos.</span><br />
<span style="background: white;">7.Retire a casca de limão e deixe arrefecer um
pouco.</span><br />
<span style="background: white;">8.Bata bem as gemas e junte as à calda de açúcar,
mexendo sempre.</span><br />
<span style="background: white;">9.Leve novamente ao lume, mexendo sempre até
começar a querer ferver. Desligue o lume. </span><br />
<span style="background: white;">10.Transfira as fatias para a travessa em que
vai servir e regue cada uma com o doce de ovos e polvilhadas com canela.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Preparação: Média<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Tempo: 45 Minutos<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<br />
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-68135259650600956732019-09-25T09:46:00.000+01:002019-09-25T09:46:01.184+01:00TofuCake de Ameixa Amarela<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGV86FI3GXv2N666PZDVStswhb9jRsYg3S9esLuYDhP3Maz5d918F_unv9BfpMEVBtms3LXdmA0lYta99p3hQMDK8RG-7nYPo-fYOqAtr9VXYPqHicpxU2UsZUGgzkh4Cko2SdtmjMGQXO/s1600/tofucake+ameixa+amarela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGV86FI3GXv2N666PZDVStswhb9jRsYg3S9esLuYDhP3Maz5d918F_unv9BfpMEVBtms3LXdmA0lYta99p3hQMDK8RG-7nYPo-fYOqAtr9VXYPqHicpxU2UsZUGgzkh4Cko2SdtmjMGQXO/s1600/tofucake+ameixa+amarela.jpg" /></a></div>
<div style="background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Ingredientes</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br /></span></u></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Base</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
Compota de Ameixa<br />
Ameixa Fresca sem pele e caroço, laminada. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Creme</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com a compota e leve ao frigorífico por algumas
horas, ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e cubra com a compota e decore com a fruta fresca
por cima.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-23909024882274134542019-09-01T09:44:00.000+01:002019-09-01T09:44:05.633+01:00Compota de Ameixa Branca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBWdoEV-wwP2_srrC3it7SbgqNcI7-x35e1Uybp0RPNP2iRdjzXfLKaEO4Ymx_CFxMSsW6tjAk3DbiVlWTBy5Cyw4AuzsGyd_Blt5cPnavv6AX61abiTqhhlqeXHgOXOYttQFkLlbdIfh/s1600/compota+ameixa+branca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBWdoEV-wwP2_srrC3it7SbgqNcI7-x35e1Uybp0RPNP2iRdjzXfLKaEO4Ymx_CFxMSsW6tjAk3DbiVlWTBy5Cyw4AuzsGyd_Blt5cPnavv6AX61abiTqhhlqeXHgOXOYttQFkLlbdIfh/s320/compota+ameixa+branca.jpg" width="320" /></a></div>
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<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">Ingredientes<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt;">700g a 1 Kg Açúcar Amarelo<br />
1 a 1,5 Kg Ameixa Branca <br />
4 Paus de Canela<br />
1 Cálice - Vinho do Porto<br />
1 Limão – Sumo e Raspa <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt;">Preparação:<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt;">1.Lave, descaroce as ameixas e corte em quartos, mantendo a casca. 2.Pese a
fruta depois de descaroçada. A proporção entre ameixas e açúcar é normalmente
entre 100% fruta e entre 70 a 100% açúcar. Ou seja a mesma quantidade de açúcar
e fruta, ou ligeiramente menos açúcar. Afine de acordo com o seu gosto.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt;">3.Num tacho coloque a fruta, junte o açúcar, os paus de canela, o sumo e
raspa de limão e o cálice de Vinho do Porto. Misture e deixe repousar um pouco
até o açúcar dissolver.<br />
4.Misture e leve ao lume brando até ferver.<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">5.Mantenha
a fervura em lume muito baixo, durante aproximadamente 2 horas.<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">6.Mexa
com alguma frequência e ao atingir metade do tempo, ajude esmagando um pouco as
frutas com a colher de pau ou um esmagador. <o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">7.Quando
sentir que atingiu a consistência a seu gosto desligue o lume.</span><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">8.Deixe que fique morno, retire os paus de
canela e coloque em frascos esterilizados fechando bem.</span></span><strong><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Sugestão:<o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Sirva
com umas Bolachas de Água e Sal e um Chá.<o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Ou
até como entrada para acompanhar um queijo de cabra seco.<o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Use
como Recheio de Bolos ou Tartes<o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Esterilizar
Frascos<o:p></o:p></span></strong></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt;"><a href="http://receitasdeculinariaparatodos.blogspot.pt/2013/11/esterilizar-frascos-para-compotas-e.html"><span style="color: black; mso-themecolor: text1;">http://receitasdeculinariaparatodos.blogspot.pt/2013/11/esterilizar-frascos-para-compotas-e.html</span></a><strong><span style="font-family: "Verdana","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;"><o:p></o:p></span></strong></span></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Preparação:
Média<o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Tempo:
1h30<o:p></o:p></span></strong></div>
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<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Delicie-se<o:p></o:p></span></strong></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-49330843839409371372019-08-28T09:41:00.000+01:002019-08-28T09:41:04.640+01:00Molho Holandês ou Molho Hollandaise<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlAA-is382SDSTslyRGZt4A-QmD-aU1OnmFDogCr75_O1urv7_AyHjruR4mUdfFJJfG1TnA0_1R_Fv_YZ3mQg8p2THNKSyPPZoZlz04n-kzlsQFXG4AuyMRPcnOEYa2YuR5ur7Ufmhyphenhyphen2U/s1600/Molho+Holand%25C3%25AAs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlAA-is382SDSTslyRGZt4A-QmD-aU1OnmFDogCr75_O1urv7_AyHjruR4mUdfFJJfG1TnA0_1R_Fv_YZ3mQg8p2THNKSyPPZoZlz04n-kzlsQFXG4AuyMRPcnOEYa2YuR5ur7Ufmhyphenhyphen2U/s1600/Molho+Holand%25C3%25AAs.jpg" /></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><strong><span style="color: #181d25; font-size: 12pt;">Ingredientes</span></strong><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="color: #181d25; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1
Gema de ovo <o:p></o:p></span></span></div>
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Colher de Chá – Água <o:p></o:p></span></span></div>
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Colher de Chá - Sumo de limão<o:p></o:p></span></span></div>
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<span style="color: #181d25; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">8
Colher de Sopa de Manteiga Clarificada<o:p></o:p></span></span></div>
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<span style="color: #181d25; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pimenta
Caiena ou Pimenta Preta a gosto<o:p></o:p></span></span></div>
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<span style="color: #181d25; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Sal
a gosto<o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><strong><span style="color: #181d25; font-size: 12pt;">Preparação</span></strong><span style="color: #181d25; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: black; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">1.Prepare a Manteiga Clarificada. </span><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: black; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Coloque a manteiga numa panela pequena, em fogo muito
baixo. Quando a manteiga derreter, retire com uma colher a espuma que formou na
superfície. Retire do fogo e coloque a manteiga clarificada num recipiente
limpo, sem os sólidos que estarão no fundo da panela. Reserve</span><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: black; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2.Numa panela média, coloque água até a metade e leve
para ferver. Numa tigela misture os ingredientes: gema, água e sumo de limão,
coloque a tigela no banho-maria, certificando-se que o fundo da tigela não toca
na água. Misture ocasionalmente até obter um creme uniforme.</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: black; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3.</span><span style="background: white; color: black; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext;">Aos poucos, misture a manteiga derretida num fio fino e
continue mexendo vigorosamente até que o molho esteja espesso o suficiente para
que o batedor deixe rastros que seguram por alguns segundos. </span><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background: white; color: black; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext;">4.Tempere a gosto. Utilize de
imediato ou mantenha aquecido para evitar que a manteiga solidifique.</span><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background: white; color: black; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-color-alt: windowtext;">5.Caso o molho fique muito espesso, você pode adicionar mais
uma colher de chá de água, batendo vigorosamente</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Sugestão:<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">_O Molho Holandês é a base da maioria dos
molhos da culinária francesa, onde a manteiga é “rainha”.<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">_ótima guarnição de uns espargos escaldados.<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Preparação e Tempo: Com paciência (sempre com
o lume muito brando)<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bom Apetite<o:p></o:p></span></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-26713093205760847502019-02-14T09:21:00.000+00:002019-02-14T09:21:00.257+00:00TofuCake de Marmelada<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5Eekf3UfCamZy5OHr2cmWasv-xYU_ih7qi7jg-44YJlHk_qutndKXdhwkQrqRlRH21-Xc2yXFmcVEx7vmvcED7wP3u63tq2dvqisWkYkkL80iS4a52hchM0IHqPyGNBOhxNuD9vjitWT/s1600/tofucake+de+marmelada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5Eekf3UfCamZy5OHr2cmWasv-xYU_ih7qi7jg-44YJlHk_qutndKXdhwkQrqRlRH21-Xc2yXFmcVEx7vmvcED7wP3u63tq2dvqisWkYkkL80iS4a52hchM0IHqPyGNBOhxNuD9vjitWT/s320/tofucake+de+marmelada.jpg" width="291" /></a></div>
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<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Ingredientes<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br /></span></u></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Base</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
Marmelada<br />
Frutos Secos em pedaços. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Creme</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com a compota e leve ao frigorífico por algumas
horas, ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e decore com tirinhas finas de marmelada e os
frutos secos em pedaços. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-23483843163744098592019-01-21T09:32:00.000+00:002019-01-21T09:32:00.223+00:00Cogumelos Recheados com Salame e Queijo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBrdlbsgx8jp0DqBAOsZ86wOX2ZrbyAM-BqQR40qCeePu8i0neyjglNtg1IsGWmpob0tnP1RmW2fIxUrifNyJVXWWT3zgZBWtsGnJaiEod0gpKHvZ9pQwj-Zm0dlcM8SMC2gZl4DGhDFt/s1600/cogumelos+salame+e+queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBrdlbsgx8jp0DqBAOsZ86wOX2ZrbyAM-BqQR40qCeePu8i0neyjglNtg1IsGWmpob0tnP1RmW2fIxUrifNyJVXWWT3zgZBWtsGnJaiEod0gpKHvZ9pQwj-Zm0dlcM8SMC2gZl4DGhDFt/s320/cogumelos+salame+e+queijo.jpg" width="320" /></a></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Ingredientes<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">300g
Cogumelos Frescos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1dl
Azeite<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2
Alhos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">150g
Salame<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">100g
Miolo de Broa, bem esfarelada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1
Pitada de Orégãos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Queijo
ralado<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Pimenta
<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Lave
bem os cogumelos e retire-lhes o pé, com cuidado para manter o cogumelo
inteiro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2.Pique
os pés dos cogumelos finamente, coloque numa frigideira com um pouco de azeite.
Deixe cozinhar até evaporar a água dos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">3.Junte
os alhos picados, os orégãos, o miolo de broa, o salame em tiras finas ou cubos
e tape.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">4.Polvilhe
com pimenta e rectifique o sal. Misture bem e retire do lume.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">5.Ligue
o forno a 180ºC<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">6.Distribua
os cogumelos num tabuleiro de ir ao forno e recheie com o preparado. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">7.Distribua
grosseiramente o queijo pelos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">8.Leve
ao forno, cerca de 20 minutos. Mas vigiando para não queimar.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">9.Sirva
decorado a gosto. Com uma salsa ou manjericão picados ou outra erva a seu
gosto.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sugestão<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Sirva
como entrada ou lanche. Ou como Refeição Ligeira acompanhado de uma Salada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Fácil<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo:
40 minutos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Bom
Apetite<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-48723495761541131342018-12-23T09:31:00.000+00:002018-12-23T09:31:00.526+00:00TofuCake de Geleia de Ananás<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9M04aqfou7oaC50DoPnHQUKBOkIBp3bp5jXSd9YPlIemcudCLlgG5ih3XB-yfymJ5HHIABedrvM89sYWQz3AwaKuiHmGXpM_jSweViHOWCMj2ybYf3EH-H6a_4yvEqUbC5Y7WuMaGmPu/s1600/tofucake+geleia+de+lim%25C3%25A3o.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9M04aqfou7oaC50DoPnHQUKBOkIBp3bp5jXSd9YPlIemcudCLlgG5ih3XB-yfymJ5HHIABedrvM89sYWQz3AwaKuiHmGXpM_jSweViHOWCMj2ybYf3EH-H6a_4yvEqUbC5Y7WuMaGmPu/s320/tofucake+geleia+de+lim%25C3%25A3o.JPG" width="320" /></a></div>
<div style="background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Ingredientes<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br /></span></u></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Base</span></u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
Geleia de Ananás<br />
Rodelas de Ananás. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Creme</span></u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-weight: bold;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-weight: bold;"><br /></span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br /></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com a compota e leve ao frigorífico por algumas
horas, ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e decore com as rodelas de ananás.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html"><span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</span></a><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br /></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-80192634566680204642018-12-20T09:21:00.000+00:002018-12-20T09:21:00.418+00:00Crumble de Pêssego<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM89zsEPpLFzpCvO-EHCfd4Q-U-wxuDKwqbYroQpO5Ug3oa9UuSoc6QofTn0fYZis7zio0XI3GDpH8Zi2ZzytLd1d5f-XNZOZxBTdE50KKafHTO7K-bytoJirgh_YG7C0mRWRZQ9UF1DFq/s1600/crumble+de+pessego.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM89zsEPpLFzpCvO-EHCfd4Q-U-wxuDKwqbYroQpO5Ug3oa9UuSoc6QofTn0fYZis7zio0XI3GDpH8Zi2ZzytLd1d5f-XNZOZxBTdE50KKafHTO7K-bytoJirgh_YG7C0mRWRZQ9UF1DFq/s1600/crumble+de+pessego.jpg" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">6 Pêssegos Grandes, ou pode
optar por pêssegos em calda.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">80g Margarina<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">200g Farinha<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">100g Açúcar Amarelo<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Canela em Pó<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Açúcar Branco<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Opção: Amêndoas ou Nozes
Picadas<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1.Ligue o forno a 180ºC<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2.Retire o caroço aos
pêssegos, corte em quartos e depois em fatias finas.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3.Unte com margarina um
tabuleiro de forno (preferência cerâmica ou pírex).<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4.Disponha por camadas os
pêssegos, polvilhando com o açúcar branco e canela, camada a camada.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">5.Numa tigela, misture a
farinha, a manteiga e o açúcar amarelo. Disponha sobre aos pêssegos.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">6.Se for de seu gosto pode
incorporar no creme algumas nozes e/ou amêndoas picadas.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">7.Leve ao forno 30 minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sugestão:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">.Ótimo acompanhamento para o
gelado da sua preferência.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação: Fácil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Tempo: 40 Minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-67549917318639252282018-12-01T09:55:00.000+00:002018-12-01T09:55:00.141+00:00Rabanadas no Forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHhbTIkaKA6q2hzFtApuUKZA0N8PVMzShbuomTvg9hh-1pexg28vZWv6nBwF2OzI_fPD8uebRCSbh1-NtLoOf3gVNwnKKuSGWVv93RdvYK4SA1hWmD-pzAcnsBS5i6aLKyhMTezBLe3ml/s1600/Rabanadas+no+forno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHhbTIkaKA6q2hzFtApuUKZA0N8PVMzShbuomTvg9hh-1pexg28vZWv6nBwF2OzI_fPD8uebRCSbh1-NtLoOf3gVNwnKKuSGWVv93RdvYK4SA1hWmD-pzAcnsBS5i6aLKyhMTezBLe3ml/s320/Rabanadas+no+forno.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Ingredientes</span><span style="font-family: "verdana" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<u><span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Mistura<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">1 Chávena
(chá) Açúcar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">3 Ovos<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">1 Lata
- Leite Condensado<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">3
Latas (use a lata de leite condensado como medida) - Leite<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<u><span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Outros<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">2 Baguetes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Manteiga
para untar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Açúcar
e Canela para polvilhar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Preparação</span><span style="font-family: "verdana" , sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">1.Corte
as baguetes em fatias, com aproximadamente 2 cm de espessura.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">2.Junte
os restantes ingredientes e bata no liquidificador.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">3.Unte
o tabuleiro do forno com manteiga ou forre com papel vegetal.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">4.Pré-aqueça
o forno a 180ºC<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">5.Coloque
o preparado num prato fundo ou tigela.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">6.Embeba
as fatias no preparado e deixe ficar bem molhadas, mas sem se desfazerem.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">7.Deixe
escorrer um pouco e distribua pelo tabuleiro previamente untado ou forrado.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">8.Leve
ao forno até dourar, retire do forno e deixe arrefecer um pouco.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">9.Prepare
um prato com açúcar e canela.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">10.Retire
as fatias do tabuleiro, passe no açúcar e canela e disponha no prato onde vai
servir.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Sugestão:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">.O pão pode ter 1 ou dois dias e também pode cortar as
fatias umas horas antes de as preparar, para as fatias ficarem mais secas e
melhor absorver o preparado.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Preparação: Fácil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Tempo: 30 minutos<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<br /></div>
<br />
<div class="MsoNormal" style="background: #F7F7F7; mso-outline-level: 2;">
<span style="font-family: "verdana" , sans-serif; font-size: 12pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-22299357576077126802018-11-21T09:27:00.000+00:002018-11-21T09:27:00.129+00:00Cogumelos Recheados com Delicias do Mar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli9u4riT-y1Kn1OGv191ZcXjZ55ldpjXs8KaA3n-ImD_0Owecv5gMRzU87KBNoq-cbDUWH59CCw7m5fSW9JLPjamI7dyiudBbXhDnayTDbNhw29xuefww6tG2wcx8-sNljkgS_LZZKZKa/s1600/cogumelos+delicias+do+mar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli9u4riT-y1Kn1OGv191ZcXjZ55ldpjXs8KaA3n-ImD_0Owecv5gMRzU87KBNoq-cbDUWH59CCw7m5fSW9JLPjamI7dyiudBbXhDnayTDbNhw29xuefww6tG2wcx8-sNljkgS_LZZKZKa/s1600/cogumelos+delicias+do+mar.jpg" /></a></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Ingredientes<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">300g
Cogumelos Frescos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1dl
Azeite<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2
Alhos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">150g
Delicias do Mar<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">100g
Miolo de Broa, bem esfarelada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1
Pitada de Orégãos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Queijo
ralado<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Pimenta
<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Lave
bem os cogumelos e retire-lhes o pé, com cuidado para manter o cogumelo
inteiro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2.Pique
os pés dos cogumelos finamente, coloque numa frigideira com um pouco de azeite.
Deixe cozinhar até evaporar a água dos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">3.Junte
os alhos picados, os orégãos, o miolo de broa, as delicias do mar desfiadas e
tape.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">4.Polvilhe
com pimenta e rectifique o sal. Misture bem e retire do lume.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">5.Ligue
o forno a 180ºC<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">6.Distribua
os cogumelos num tabuleiro de ir ao forno e recheie com o preparado. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">7.Distribua
grosseiramente o queijo pelos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">8.Leve
ao forno, cerca de 20 minutos. Mas vigiando para não queimar.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">9.Sirva
decorado a gosto. Com uma salsa ou manjericão picados ou outra erva a seu
gosto.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sugestão<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Sirva
como entrada ou lanche. Ou como Refeição Ligeira acompanhado de uma Salada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Fácil<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo:
40 minutos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Bom
Apetite<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-55701421026491186032018-11-08T09:20:00.000+00:002018-11-08T09:20:00.209+00:00Vitela no Tacho<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLDNpb-m2n9_p5du2EFTWmrgT5PKx_WYKLKvG6jI-06ySEKj1X8OunErGI9u_VUBZmISbksE6BWoMAb17N0dAYSIrwubIsDoL-0LD4iNE9kofRsShd_azoWx310OmwXOKPtoR1FkRh3AZ0/s1600/Vitela+no+Tacho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="430" data-original-width="670" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLDNpb-m2n9_p5du2EFTWmrgT5PKx_WYKLKvG6jI-06ySEKj1X8OunErGI9u_VUBZmISbksE6BWoMAb17N0dAYSIrwubIsDoL-0LD4iNE9kofRsShd_azoWx310OmwXOKPtoR1FkRh3AZ0/s320/Vitela+no+Tacho.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes</span><span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">750g Vitela<br />
2 Cebola<br />
2 Tomates Maduros<br />
3 Alhos<br />
1 Tira de Aipo<br />
1 Cenoura<br />
1 Folha - Louro<br />
2dl Vinho Branco<br />
1dl Azeite<br />
1 Morcela<br />
500g Ervilhas<br />
Sal <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Pimenta <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><br />
1.Num tacho ao lume, coloque o azeite, a cebola em rodelas, o alho picado. Não
precisa de deixar refogar, acrescente a carne e tempere com sal, pimenta e o
louro.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2.Junte o
tomate pelado e picado, o aipo picado ou em tiras e a cenoura em rodelas. Regue
com o vinho branco e junte também um pouco de água. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3.Tape e
deixe cozinhar em lume brando cerca de 1 hora. <br />
4.Retire a carne e reserve, mantendo quente. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">5.No tacho,
junte a morcela cortada em rodelas e as ervilhas. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">6.Regue com
água a ferver e cozinhe até apurar, cerca de 20 minutos.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">7.Retifique
os temperos e sirva com a carne fatiada.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação:
Fácil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Tempo: 1h30m<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<br />
<div class="MsoNormal" style="background: white;">
<span style="color: #444444; font-family: "Verdana",sans-serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Bom Apetite<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-26845551929555485852018-09-29T09:54:00.000+01:002018-09-29T09:54:00.143+01:00TofuCake Geleia de Maçã<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAIuRt2twjkjOx7k2vU0AJQQeqfXAsDQ2IY0pJNXFbcnuIOUB6IVNzpYqx3bvkwbfwH_CeSbkfKcnzG4Bj47Gr58SaVU10M9I4ZYpWZ-ANGWxAA9Wevr8GUtlSCHOXo8tlVP1qEpyJ5BB/s1600/tofucake+de+geleia+de+ma%25C3%25A7%25C3%25A3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAIuRt2twjkjOx7k2vU0AJQQeqfXAsDQ2IY0pJNXFbcnuIOUB6IVNzpYqx3bvkwbfwH_CeSbkfKcnzG4Bj47Gr58SaVU10M9I4ZYpWZ-ANGWxAA9Wevr8GUtlSCHOXo8tlVP1qEpyJ5BB/s320/tofucake+de+geleia+de+ma%25C3%25A7%25C3%25A3.jpg" width="320" /></a></div>
<div style="background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Ingredientes<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Base</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
geleia de Maçã<br />
Maçã Fresca ou desidratada em fatias.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Amêndoas
ou Nozes Raladas <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
Creme</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com geleia e leve ao frigorífico por algumas horas,
ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e decore com as fatias de maçã e os frutos secos
ralados.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu <a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</a><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-70296710624167020662018-09-21T09:20:00.000+01:002018-09-21T09:20:00.199+01:00Cogumelos Recheados com Camarões<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlcvFQeJ1ctiNAWM_o-sY_38dEHxIiEFPyYqpO0QYenv3airyUSXTdEXj2-6st9Ahk99W-xxv-eY6p0HLrWofs9Irgf0vb-IsDglE71ywFYenoFLkcnaUV9ylVR9HBRU8L2AhUyfVvTunK/s1600/cogumelos+camar%25C3%25B5es.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlcvFQeJ1ctiNAWM_o-sY_38dEHxIiEFPyYqpO0QYenv3airyUSXTdEXj2-6st9Ahk99W-xxv-eY6p0HLrWofs9Irgf0vb-IsDglE71ywFYenoFLkcnaUV9ylVR9HBRU8L2AhUyfVvTunK/s320/cogumelos+camar%25C3%25B5es.jpg" width="320" /></a></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Ingredientes<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">300g
Cogumelos Frescos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1dl
Azeite<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2
Alhos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">150g
Camarão Descascado<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">100g
Miolo de Broa, bem esfarelada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1
Pitada de Orégãos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Queijo
ralado<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Pimenta
<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Lave
bem os cogumelos e retire-lhes o pé, com cuidado para manter o cogumelo
inteiro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2.Pique
os pés dos cogumelos finamente, coloque numa frigideira com um pouco de azeite.
Deixe cozinhar até evaporar a água dos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">3.Junte
os alhos picados, os orégãos, o miolo de broa, camarões descascados e tape.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">4.Polvilhe
com pimenta e rectifique o sal. Misture bem e retire do lume.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">5.Ligue
o forno a 180ºC<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">6.Distribua
os cogumelos num tabuleiro de ir ao forno e recheie com o preparado. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">7.Distribua
grosseiramente o queijo pelos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">8.Leve
ao forno, cerca de 20 minutos. Mas vigiando para não queimar.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">9.Sirva
decorado a gosto. Com uma salsa ou manjericão picados ou outra erva a seu
gosto.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sugestão<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Sirva
como entrada ou lanche. Ou como Refeição Ligeira acompanhado de uma Salada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Fácil<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo:
40 minutos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Bom
Apetite<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-70574353742289364132018-09-01T09:53:00.000+01:002018-09-01T09:53:00.163+01:00Compota de Ameixa Amarela<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUneeJZ92FSdZC5zlY-E8JlMdAjVFgcKu5n7V-CyKiQle5PoBLT_POLtUTiUUjdIwKfBMK_k8CdQnfxGgfgPkW-gxUQhu4R8gZF3dObGAmNLEKAWYgxyHiugqeztAeHgl8gqRCWznmVJk/s1600/compota+de+ameixa+amarela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUneeJZ92FSdZC5zlY-E8JlMdAjVFgcKu5n7V-CyKiQle5PoBLT_POLtUTiUUjdIwKfBMK_k8CdQnfxGgfgPkW-gxUQhu4R8gZF3dObGAmNLEKAWYgxyHiugqeztAeHgl8gqRCWznmVJk/s1600/compota+de+ameixa+amarela.jpg" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">Ingredientes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;">700g a 1 Kg Açúcar Amarelo<br />
1 a 1,5 Kg Ameixa Amarela <br />
4 Paus de Canela<br />
1 Cálice - Vinho do Porto<br />
1 Limão – Sumo e Raspa <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;">Preparação:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;">1.Lave, descaroce as ameixas e corte em quartos, mantendo a casca. 2.Pese a
fruta depois de descaroçada. A proporção entre ameixas e açúcar é normalmente
entre 100% fruta e entre 70 a 100% açúcar. Ou seja a mesma quantidade de açúcar
e fruta, ou ligeiramente menos açúcar. Afine de acordo com o seu gosto.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;">3.Num tacho coloque a fruta, junte o açúcar, os paus de canela, o sumo e
raspa de limão e o cálice de Vinho do Porto. Misture e deixe repousar um pouco
até o açúcar dissolver.<br />
4.Misture e leve ao lume brando até ferver.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">5.Mantenha
a fervura em lume muito baixo, durante aproximadamente 2 horas.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">6.Mexa
com alguma frequência e ao atingir metade do tempo, ajude esmagando um pouco as
frutas com a colher de pau ou um esmagador. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">7.Quando
sentir que atingiu a consistência a seu gosto desligue o lume.</span><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">8.Deixe que fique morno, retire os paus de
canela e coloque em frascos esterilizados fechando bem.</span></span><strong><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Sugestão:<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Sirva
com umas Bolachas de Água e Sal e um Chá.<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Ou
até como entrada para acompanhar um queijo de cabra seco.<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Use
como Recheio de Bolos ou Tartes<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Esterilizar
Frascos<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;"><a href="http://receitasdeculinariaparatodos.blogspot.pt/2013/11/esterilizar-frascos-para-compotas-e.html"><span style="color: black; mso-themecolor: text1;">http://receitasdeculinariaparatodos.blogspot.pt/2013/11/esterilizar-frascos-para-compotas-e.html</span></a><strong><span style="font-family: "Verdana","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;"><o:p></o:p></span></strong></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Preparação:
Média<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Tempo:
1h30<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Delicie-se<o:p></o:p></span></strong></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-10776657475004893042018-08-16T09:09:00.000+01:002018-08-16T09:09:00.142+01:00TofuCake de Melancia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmoj49FTcZZuACJuVJf7aEVMyjKYdyfD6AIO50N_NRXvuUcQVcyyVKiPG2kjsH36zJ-OvWjSfbrk7p9EuJncI9L4bJo27IZo0utgtBzTSR7nX27bmHL5gtOWjZzRkFn0a4fETu1KmQMfM/s1600/tofucake+de+melancia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmoj49FTcZZuACJuVJf7aEVMyjKYdyfD6AIO50N_NRXvuUcQVcyyVKiPG2kjsH36zJ-OvWjSfbrk7p9EuJncI9L4bJo27IZo0utgtBzTSR7nX27bmHL5gtOWjZzRkFn0a4fETu1KmQMfM/s320/tofucake+de+melancia.jpg" width="320" /></a></div>
<div style="background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;">Ingredientes</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br /></span></u></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Base</span></u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
Compota de Melancia<br />
Melancia sem casca e sem sementes em cubos ou bolas <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Creme</span></u><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-weight: bold;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-weight: bold;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com a compota e leve ao frigorífico por algumas
horas, ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e decore com fruta fresca.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html"><span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</span></a><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-46565170257478708932018-08-15T09:08:00.000+01:002018-08-15T09:08:00.210+01:00Cataplana de Amêijoa a Camarão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQBO9V3MQ9MAgFHCCo0-R_Wv3zohJugP-z2onqYeLraR5KjL2vL3E-GaEPXy5SlYL6Tk6GYk4lTqAvidzNvhkBACaBGsQuso1XvCip8scJxcMT-ggM39ByXXNEPkPt333-fRLTTJBslnt/s1600/Cataplana+ameijoa+e+camar%25C3%25A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQBO9V3MQ9MAgFHCCo0-R_Wv3zohJugP-z2onqYeLraR5KjL2vL3E-GaEPXy5SlYL6Tk6GYk4lTqAvidzNvhkBACaBGsQuso1XvCip8scJxcMT-ggM39ByXXNEPkPt333-fRLTTJBslnt/s320/Cataplana+ameijoa+e+camar%25C3%25A3o.jpg" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Ingredientes<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1kg Amêijoa</span><span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
<span style="background: white;">500g Camarão</span><br />
<span style="background: white;">2dl Espumante ou Vinho Branco</span><br />
<span style="background: white;">1dl Água </span><br />
<span style="background: white;">1 Cebola grande</span><br />
<span style="background: white;">3 Alhos</span><br />
<span style="background: white;">1 Colher (sopa) Margarina</span><br />
<span style="background: white;">3 Colher (sopa) Azeite</span><br />
<span style="background: white;">3 Colher (sopa) Polpa de Tomate</span><br />
<span style="background: white;">Piripiri </span><br />
<span style="background: white;">Sal </span><br />
<span style="background: white;">Salsa <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Demolhe as amêijoas, 2 a
3 horas, para sair a areia. Esta água deve ser mudada com alguma frequência
durante esse tempo.</span><span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt;"><br />
<span style="background: white;">2.Pique a cebola e os alhos, coloque num tacho
largo com o azeite e margarina e deixe refogar, junte a polpa de tomate e
reduza a puré com a ajuda de uma varinha mágica. </span><br />
<span style="background: white;">3.Passe agora para a cataplana, acrescente a
água e o espumante e deixe ferver. 4.Tempere a gosto com sal e piripiri.</span><br />
<span style="background: white;">5.Acrescente as amêijoas e deixe cozinhar em
lume brando por 20 minutos, fechado.</span><br />
<span style="background: white;">6.Junte os camarões, feche e deixe cozinhar por
mais 10 minutos.</span><br />
<span style="background: white;">7.Polvilhe com salsa picada e sirva<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white; color: #330000; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Fácil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; color: #330000; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo: 40
Minutos<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="background: white; color: #330000; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Bom Apetite<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-49888992366021392362018-08-01T09:08:00.000+01:002018-08-01T09:08:00.315+01:00Compota de Melancia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiO_E1f9wdzsh1KQFYjmP7ALI_VBSfPKzuVYvJqJHJ6hHDLfNkU0DIyLh3BOsDX8rmTaJ_ABYjborK0wX5H5j7IJ30bXVcPRxXsS3PXj2KcvbX2FFyQ02vzgeHfdD-Da9Z63t09KgZhmp/s1600/compota+de+melancia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiO_E1f9wdzsh1KQFYjmP7ALI_VBSfPKzuVYvJqJHJ6hHDLfNkU0DIyLh3BOsDX8rmTaJ_ABYjborK0wX5H5j7IJ30bXVcPRxXsS3PXj2KcvbX2FFyQ02vzgeHfdD-Da9Z63t09KgZhmp/s320/compota+de+melancia.jpg" width="240" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">Ingredientes:</span><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><br />
<br />
<span style="background: white;">2 Kg Melancia <br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1,4 Kg Açúcar<span class="apple-converted-space"> </span></span><br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">2 Limões<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">Opção: Junte uns paus de
canela ou umas estrelas de anis no inicio da cozedura e retire quando retirar o
limão.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">Preparação<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">1.Lave, descasque e corte em
pedaços a melancia, retirando todas as sementes.</span><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><br />
<span style="background: white;">2.Num tacho coloque a melancia e o açúcar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">3.Deite o sumo dos limões e
deixe macerar durante umas horas, ou até o açúcar dissolver. Pode dar jeito e
deixar durante a noite.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">4.Coloque os limões depois
de lavados e cortados em quatro partes ou rodelas, no tacho da melancia e leve
ao lume brando.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">5.Deixe ferver até obter a consistência
da sua preferência, pode ir esmagando com a colher de pau ou um esmagador.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: Verdana, sans-serif; font-size: 12pt;">6.Desligue o lume, retire os
pedaços de limão e deixe arrefecer.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; font-size: 12pt;">7.Coloque
em frascos esterilizados fechando bem.</span><strong><span style="font-family: Verdana, sans-serif; font-size: 12pt;"><o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Sugestão:<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Sirva
com umas Bolachas de Água e Sal e um Chá.<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Ou
até como entrada para acompanhar um queijo de cabra seco.<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Use
como Recheio de Bolos ou Tartes<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">.Esterilizar
Frascos<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: 12pt;"><a href="http://receitasdeculinariaparatodos.blogspot.pt/2013/11/esterilizar-frascos-para-compotas-e.html"><span style="color: black; mso-themecolor: text1;">http://receitasdeculinariaparatodos.blogspot.pt/2013/11/esterilizar-frascos-para-compotas-e.html</span></a><strong><span style="font-family: "Verdana","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;"><o:p></o:p></span></strong></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Preparação:
Média<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Tempo:
1h30<o:p></o:p></span></strong></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;">
<strong><span style="font-family: Verdana, sans-serif; font-size: 12pt; font-weight: normal;">Delicie-se<o:p></o:p></span></strong></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-19544096142612123192018-07-22T09:32:00.000+01:002018-07-22T09:32:00.340+01:00TofuCake de Ginja<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihMz0kgcd0lay83ANLP35TCsbUQHqNqCSPNODJJD8CfdbsgU8WX4wjPnJBWUpKHf3C7fwt3H8p3pB2QM-ixuWdf1t1JXkcRQWz8icmgJOe_KFxJ7hA3nyNaOps0VgJkp6KRkBohol-yjK_/s1600/tofucake+de+ginja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihMz0kgcd0lay83ANLP35TCsbUQHqNqCSPNODJJD8CfdbsgU8WX4wjPnJBWUpKHf3C7fwt3H8p3pB2QM-ixuWdf1t1JXkcRQWz8icmgJOe_KFxJ7hA3nyNaOps0VgJkp6KRkBohol-yjK_/s1600/tofucake+de+ginja.jpg" /></a></div>
<div style="background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Ingredientes<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Base</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
1 Embalagem Bolachas Maria <br />
4 Colher (sobremesa) Margarina<span class="apple-converted-space"> </span>ou
Óleo vegetal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Cobertura</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
Compota de Ginja<br />
Ginja em Calda Inteiras <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
Creme</span></u><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br />
250g Tofu<br />
200ml “Natas” de Soja <br />
4 Colher (Sopa) Açúcar<br />
Sumo e Raspa de 1 Limão<br />
1 Colher (sobremesa) Essência de baunilha<br />
250ml Água<br />
1 Colher (Sobremesa) Gelatina Vegetal ou 3 folhas.<o:p></o:p></span></div>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;"> </span></h3>
<h3 style="background: white; margin-bottom: 2.25pt; margin-left: 0cm; margin-right: 0cm; margin-top: 2.25pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; font-weight: normal;">Preparação:<o:p></o:p></span></h3>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">1.Triture
as bolachas no liquidificador e misture com a margarina até obter uma massa
homogénea.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">2.Com
esta mistura forre o fundo de uma forma de fundo falso. Pressione bem para
formar a base. Reserve no frio.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">3.Dilua
a gelatina com a água a ferver e misture bem. Reserve.<br />
4.Coloque os restantes ingredientes do creme num liquidificador. E bata bem.
Junte a gelatina diluída e misture novamente.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">5.Deite
o creme sobre a base, cubra com compota e leve ao frigorífico por algumas
horas, ou de preferência de um dia para o outro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">6.No
momento de servir desenforme e decore com as ginjas em calda.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Sugestão:<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Prepare
o seu Tofu <a href="http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html">http://receitasdeculinariaparatodos.blogspot.pt/2016/01/tofu-caseiro.html</a><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">.Encontre
a sua variante de TofuCake seguindo as nossas sugestões de Geleias ou Compotas
em </span><a href="http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce"><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">http://receitasdeculinariaparatodos.blogspot.pt/search/label/Compotas%20e%20Doce</span></a><span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Preparação:
Média<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Tempo:
Cerca de 1h + Refrigeração<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Delicie-se<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-61117548301569386732018-07-21T09:13:00.000+01:002018-07-21T09:13:00.191+01:00Cogumelos Recheados com Vegetais<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_pqbqVde_GpopFztYcW47hfr2lxOi3gWZ1rr70cuiz2mx8rvkcuKglUQLpB7BnNDKAQz42rzfF6XjL_GCT-rvkPlUpQKOO6ln0VhwL8KXHaCy20i3Jb0lL0wR1LGXl1saUh64ons0fqk/s1600/cogumelos+vegetais.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_pqbqVde_GpopFztYcW47hfr2lxOi3gWZ1rr70cuiz2mx8rvkcuKglUQLpB7BnNDKAQz42rzfF6XjL_GCT-rvkPlUpQKOO6ln0VhwL8KXHaCy20i3Jb0lL0wR1LGXl1saUh64ons0fqk/s320/cogumelos+vegetais.jpg" width="264" /></a></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Ingredientes<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">300g
Cogumelos Frescos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1dl
Azeite<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2
Alhos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Milho,
Pimento, Rebentos de Soja<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">100g
Miolo de Broa, bem esfarelada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1
Pitada de Orégãos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1
Requeijão<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Pimenta
<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sal<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">1.Lave
bem os cogumelos e retire-lhes o pé, com cuidado para manter o cogumelo
inteiro.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">2.Pique
os pés dos cogumelos finamente, coloque numa frigideira com um pouco de azeite.
Deixe cozinhar até evaporar a água dos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">3.Junte
os alhos picados, os orégãos, o miolo de broa, os vegetais em cubos e limpos de
sementes.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">4.Polvilhe
com pimenta e rectifique o sal. Misture bem e retire do lume.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">5.Ligue
o forno a 180ºC<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">6.Distribua
os cogumelos num tabuleiro de ir ao forno e recheie com o preparado. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">7.Distribua
grosseiramente o requeijão pelos cogumelos.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">8.Leve
ao forno, cerca de 20 minutos. Mas vigiando para não queimar.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">9.Sirva
decorado a gosto. Com uma salsa ou manjericão picados ou outra erva a seu
gosto.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Sugestão<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">.Sirva
como entrada ou lanche. Ou como Refeição Ligeira acompanhado de uma Salada.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Preparação:
Fácil<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 12.0pt;">Tempo:
40 minutos<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Bom Apetite</span><div class="blogger-post-footer"><a href="https://twitter.com/share" class="twitter-share-button" data-via="acozinharemcasa">Tweet</a>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-60513364149414108132018-07-01T09:08:00.000+01:002018-07-01T09:08:00.239+01:00Frango com Legumes e Cerveja<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EX9EZObSYKF2dmCNdkqIRyXTGkL0JCEi2LFdM9uO2N-z8dGg_cYqctnQOH_D_SvAqhf_8LC3-8vZObt1HsGonspjLVm25_uRhX61TNIw0rTJ_tXsWREdDpy8jE7d4ZR-l6xRzn4Sp7CR/s1600/frango+com+legumes+e+cerveja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EX9EZObSYKF2dmCNdkqIRyXTGkL0JCEi2LFdM9uO2N-z8dGg_cYqctnQOH_D_SvAqhf_8LC3-8vZObt1HsGonspjLVm25_uRhX61TNIw0rTJ_tXsWREdDpy8jE7d4ZR-l6xRzn4Sp7CR/s1600/frango+com+legumes+e+cerveja.jpg" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1kg Carne de Frango em tiras ou cubos<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 Cebolas<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3 Alhos<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">600g Nabos<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">400g Cenoura<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">200g Cogumelos<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">10 Chalotas<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">180g Ervilhas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 Raminho de Tomilho<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 Latas de Cerveja<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1dl Azeite<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Caldo de Legumes<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Pimenta <o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sal<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1.Coloque a carne num tacho.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2.Descasque as cebolas e alhos e pique finamente,
junte ao tacho. </span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3.Regue com o azeite e a cerveja, tempere com sal e pimenta e o
tomilho. Deixe cozinhar até dourar.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4.Descasque, lave as cenouras, nabos e chalotas. Corte
as cenouras e nabos em cubos. Reserve <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">5.Coloque 1 litro de água ao lume e dissolva o caldo
de legumes. Estando dissolvido desligue o lume mas mantenha quente.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">6.Quando a carne começar a ficar dourada, junte os
vegetais reservados.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">7.Se achar que falta liquido, junte um pouco de caldo
de legumes e deixe ferver 5 minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">8.Lave os cogumelos e corte a meio. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">9.Junte os cogumelos e as ervilhas. Retifique o sal.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">10.Deixe cozinhar tapado mais 10 minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">11.Sirva quente.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sugestão:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">.Substitua os legumes pelos seus preferidos.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação: Média<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Tempo: 45 Minutos<o:p></o:p></span></div>
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<br />
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Bom Apetite<o:p></o:p></span></div>
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</div>http://receitasdeculinariaparatodos.blogspot.com/http://www.blogger.com/profile/15781989697491585248noreply@blogger.com0tag:blogger.com,1999:blog-3338296763319570639.post-717154935865310162018-06-08T09:07:00.000+01:002018-06-08T09:07:00.188+01:00Frigideira de Sardinha com Pimento<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj37obyvoF3wwsfBUNSvEVOTY3OoqzxsIVEEEtR6jmhjj7sC48oqwWUCFVd9fsuSLZ8xloRGVm9oJ_EZdI2Wu-tzL2D2_jOpyAj2Qk1GtybqyVijlemc89HdXlY1uRAOkTUNZoovd76K2a/s1600/Frigideira+de+Sardinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="206" data-original-width="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj37obyvoF3wwsfBUNSvEVOTY3OoqzxsIVEEEtR6jmhjj7sC48oqwWUCFVd9fsuSLZ8xloRGVm9oJ_EZdI2Wu-tzL2D2_jOpyAj2Qk1GtybqyVijlemc89HdXlY1uRAOkTUNZoovd76K2a/s1600/Frigideira+de+Sardinha.jpg" /></a></div>
<div class="MsoNormal">
<br /></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1kg Sardinha Congelada<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3 Alhos<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 Cebolas<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 Pimento Verde<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 Pimento Vermelho<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 Folha – Louro<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">150g Miolo de Broa de Milho<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 Ramo de Salsa e/ou Coentros<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1,5dl Azeite<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3 Colher (Sopa) Vinagre de Vinho Branco<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Pimenta<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sal<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1.Deixe descongelar as sardinhas, de um dia para o
outro, de preferência no frio.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2.Coloque as sardinhas numa tijela, com água fria e
deixe repousar cerca de 30 minutos.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">3.Escorra as sardinhas, retire as cabeças e tripas e
escame, lave bem com água bem fria. Coloque a escorrer e polvilhe com sal.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4.Lave os pimentos, abra ao meio e retire todas as
sementes e peles brancas. Corte em tiras finas e reserve.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">5.Pique os alhos e corte as cebolas em meias luas.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">6.Leve uma frigideira ou wok ao lume, coloque o azeite
e os alhos e aqueça. Junte a cebola e o louro e deixe cozinhar até a cebola
amolecer.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">7.Junte as tiras de pimento, tempere com sal e pimenta.
Misture e sobreponha as sardinhas. Tape e deixe cozinhar cerca de 15 minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">8.Coloque um pouco de azeite numa frigideira a aquecer,
junte o miolo da broa esfarelado grosso e deixe alourar. Reserve.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">9.Regue as sardinhas com o vinagre e polvilhe com a
salsa/coentros e a broa. Está Pronto.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sugestão:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">.Sirva como petisco disponibilizando pão, ou como
prato principal acompanhado de batata cozida<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação: Fácil<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Tempo: 40 a 50 minutos<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Bom Apetite<o:p></o:p></span></div>
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